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Chillo Al Coco Cooking Class in Punta Cana

Small groups. Free cancellation. Hotel pickup included.

From USD $98
Reserve Now & Pay Later
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Tour details

Discover Taino Flavors! Master the art of Chillo al Coco, a delicious Red Snapper in creamy coconut sauce, using traditional techniques. A hands-on Caribbean cooking experience!

Overview

Discover Taino Flavors! Master the art of Chillo al Coco, a delicious Red Snapper in creamy coconut sauce, using traditional techniques. A hands-on Caribbean cooking experience!

Why you'll love it

  • cooking class
  • cooking, food and drink

What you'll do

  1. Pickup at your resort

    Guests are picked up from their hotel lobby in the Bavaro or Punta Cana area. A small surcharge applies for pickups in Uvero Alto.

  2. Transfer to the cooking venue

    Travel in an air-conditioned vehicle to the class location, where your instructor welcomes you and outlines the experience.

  3. Welcome and introduction

    Learn about the origins of Chillo al Coco and the influence of Taino traditions in Dominican cuisine.

  4. Hands-on preparation

    Clean and season the Red Snapper with fresh herbs and spices, then extract coconut milk to prepare the creamy sauce.

  5. Cooking session

    Combine the fish with peppers, onions, and garlic, letting the flavors simmer to create a rich, authentic dish.

  6. Tasting and sharing

    Sit down to enjoy your meal with appetizers, cassava, plantain, and rice while exchanging impressions with your instructor.

  7. Return transfer

    After class, board your transport for the ride back to your hotel or designated pickup point.

* This program is subject to change

What our customers say

Overall impression:
From past customers, powered by AI

Sarah G
Sarah G.
★★★★★
·

It was amazing the experience and the welcoming of everyone, especially my colleague and teacher Ruth who showed me the Caribbean flavors and recipes of the Dominican Republic! I l...

Monica V
Monica V.
★★★★★
·

It was great! Food was so tasty and Ruth was very helpful and fun. 100% recommended as an activity while in Punta Cana with family or friendsnformative, inclusive and fun!! Would a...

Inclusions

  • Round-trip hotel transport
  • Utensil
  • Appetizers

What's not included

  • Drinks & Beverages

Important details

  • Additional charge for Uvero Alto Zone clients
  • If you are allergic to seafood, it is not recommended
  • Tour/activity accommodates up to 10 travelers for a more personalized experience.

Key logistics

Reserve Now & Pay Later Secure your spot today—no upfront costs. Pay just 3 days before your activity!
Free Cancellations Cancel up to 24 hours before pickup for a full refund.
1.5 Hours Includes travel time—actual duration may vary based on your chosen start time.
Available On Only on Mondays and Wednesdays
Minimum Age No Age Restrictions
Pickup Included Enjoy round-trip transportation from your resort lobby. Staying at an Airbnb? Nearby pickups may be possible—contact us for details.

Frequently Asked Questions

Do you pickup from our hotel or Airbnb?

Yes, roundtrip transportation is available for all hotels in the Bavaro/Punta Cana area. Transportation can be accommodated for most Airbnb's as well.

What's your refund policy?

Cancel up to 24 hours before your activity starts for a full refund.

Am I able to reschedule?

Yes. We can reschedule your activity as long as you notify us in time. If we cannot reschedule due to matters outside of our control and were notified 24-48 hours in advance, a full refund will be issued.

What type of clothes should we wear?

Since it’s a short activity, we recommend wearing comfortable clothing and shoes.

Group Bookings Available

Special rates for groups of 10 or more. Perfect for corporate events, family reunions, or celebrations.

Custom pricing
Flexible dates

Activity's Location

Punta Cana
From USD $98 per person
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Adults
Age 13+
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Children
Ages 2-12
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Infants
Under 2
0
Total
$98
taxes & fees included
24h free cancellation (before pickup)
Reserve now • Pay 3 days before
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Total
$98
Book ahead! On average, this is booked 34 days in advance.
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