Punta Cana
Chillo Al Coco Coocking Class in Punta Cana
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Discover Taino Flavors! Master the art of Chillo al Coco, a delicious Red Snapper in creamy coconut sauce, using traditional techniques. A hands-on Caribbean cooking experience!
Secure your spot today—no upfront costs. Pay just 3 days before your activity!
Cancel up to 24 hours in advance for a full refund
Includes travel time—actual duration may vary based on your chosen start time.
Only on Mondays and Wednesdays
No Age Restrictions
Enjoy round-trip transportation from your resort lobby. Staying at an Airbnb? Nearby pickups may be possible—contact us for details.
Discover Taino Flavors! Master the art of Chillo al Coco, a delicious Red Snapper in creamy coconut sauce, using traditional techniques. A hands-on Caribbean cooking experience!
Yes, roundtrip transportation is available for all hotels in the Bavaro/Punta Cana area. Transportation can be accommodated for most Airbnb's as well.
Cancel up to 24 hours before your activity starts for a full refund.
Yes. We can reschedule your activity as long as you notify us in time. If we cannot reschedule due to matters outside of our control and were notified 24-48 hours in advance, a full refund will be issued.
Since it’s a short activity, we recommend wearing comfortable clothing and shoes.
Immerse yourself in the culinary traditions of the Taino people with this interactive cooking class. Using fresh, local ingredients, you’ll learn to prepare Chillo al Coco—a flavorful Red Snapper dish cooked in a rich coconut sauce. The experience begins with cleaning and seasoning the fish using aromatic herbs and spices, followed by extracting fresh coconut milk to create a smooth, creamy base for the sauce. We’ll enhance the dish with a blend of peppers, onions, and garlic, then let the flavors simmer to perfection.
To complete the meal, we’ll pair the fish with cassava, plantain, and rice, creating a well-balanced and satisfying plate. Whether you're a beginner or an experienced cook, this class offers a fun and educational way to explore Dominican cuisine while mastering traditional Taino cooking techniques. Join us for an unforgettable culinary adventure and take home the skills to recreate this delicious dish anytime!
Languages: Experience offered in English. Please note your preferred language at checkout.
Transportation: Complimentary within Bavaro/Punta Cana area; additional charge for Uvero Alto Zone clients. Contact for details.
Minimum Travelers Requirement: Experience requires a minimum number of travelers. If canceled due to not meeting the minimum, you'll have options for an alternative date/experience or a full refund.
Maximum Capacity: Tour/activity accommodates up to 10 travelers for a more personalized experience.
All our Excursions in Punta Cana have pickups at your hotel's lobby.
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