Chillo Al Coco Cooking Class in Punta Cana

Immerse yourself in the culinary traditions of the Taino people with this interactive cooking class. Using fresh, local ingredients, you’ll learn to prepare Chillo al Coco—a flavorful Red Snapper dish cooked in a rich coconut sauce. The experience begins with cleaning and seasoning the fish using aromatic herbs and spices, followed by extracting fresh coconut milk to create a smooth, creamy base for the sauce. We’ll enhance the dish with a blend of peppers, onions, and garlic, then let the flavors simmer to perfection.

To complete the meal, we’ll pair the fish with cassava, plantain, and rice, creating a well-balanced and satisfying plate. Whether you're a beginner or an experienced cook, this class offers a fun and educational way to explore Dominican cuisine while mastering traditional Taino cooking techniques. Join us for an unforgettable culinary adventure and take home the skills to recreate this delicious dish anytime!